Monthly Archives: February 2015
SES Bread Recipe
It’s been a while since I tried making any new bread recipes. So I was thinking and dreaming of creating a SES (Simple and Extremely Soft) Bread recipe. When it comes to making soft breads, we usually see the asian milk bread recipe. Granted. It is pretty darn soft. It’s pillowy crumb makes it almost impossible for a bread knife to slice through. Read the rest of this entry
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